Before I started having gout attacks I regularly ate BBQ. Now that I have to severely limit my consumption of fatty meats traditional BBQ is a very rare treat. If you follow my Instagram account you will see that I recently did have ribs but it is no longer a normal thing. But by using King Oyster Mushrooms I can have something close to a pulled pork sandwich. It is not a substitute it is delicious in it own right. When cooked right the texture is also very satisfying….
Archives for September 2017
For a long time Sichuan Ma Po Tofu has been one of my favorite Chinese dishes. But I most of the version to this point have contained meat (usually pork). I even have a video on YouTube how to cook that version. To keep the dish gout friendly the pork has been eliminated. It is still flavorful so do not worry about the missing pork. From what I read the dish started out as cheap vegetarian meal so now we go back to basics.