This gravy would be good on your biscuits or your mashed potatoes. To be honest, I would be good at just about anything. Heck, I have an old pair of work boots that could be good with this gravy on them.
Month: November 2019
Beyond Meat bibimbap recipe 🥢
Bibimbap is a great way to use up leftover banchan (Korean side dishes). Or a quick meal after making a bunch of banchan for the week. This version will use some seasoned spinach banchan (Sigeumchi-namul) in my last recipe and some that we will make for the dish. Gosari ê³ ì‚¬ë¦¬ is also really good in bibimbap.
No veggie dish is mandatory; it’s really up to you what to put. The combinations are endless. Have fun and experiment.
Korean spinach side dish 🥢
This simple Korean seasoned vegetable dish (Sigeumchi namul) is made with fresh spinach and seasoned with Korean fermented bean paste (Doenjang). In Korean restaurants, it is usually served with Korean BBQ, spicy foods, or kimbap.
Air fryer salsa roja recipe 🌶
We will make a very simple roasted salsa Roja (red salsa) cooked in an air fryer for today’s recipe. This recipe is better than what you will find at most Americanized Mexican restaurants. The best part is you can adjust it to your taste. If you are like my Wife and think cilantro is soapweed, then leave it out.
This is an updated recipe with better pictures and more information that I have learned from making this recipe several times.