Most recipes for soybean paste stew or doenjang-jjigae will use some vegetables. This version uses dried radish greens as the main vegetable. Radish is a common vegetable in Korean cooking. Traditionally when harvesting radish, the steams and leaves would be removed and hung up to dry.
Poolish pizza dough recipe
Learn the secrets of Poolish! This guide breaks down the science of preferment for a foolproof, flavor-packed pizza dough every time.