
Salsa Verde
After working in Mexico for a year and a half I definitely grew fond on the variety of salsas that could be found. The normal question is red (rojo) or green (verde). But that does not even come close to describing the verity of cooking methods for these two colors of salsa. Todays salsa recipe is for a basic cooked green salsa. In Mexico this would normally be cooked on a comal (flat metal pan). But to simplify the process I will use the oven to cook the tomatillos. This does make good salsa but it is not traditional.
…