Korean Black Bean Sauce Noodles / Jajangmyeon is normally made with pork or seafood. But to make this a gout friendly version we are going to substitute King Oyster and Portobello mushrooms. King oyster mushrooms for a pork like texture and portobello mushrooms for flavor. …
At our house we often add Korean flavors to American recipes, this Bulgogi burger is a prime example. The key to this great tasting Bulgogi Burger is to marinate the lean ground beef with a simple bulgogi sauce /marinade.
For the bulgogi ground beef:
1 pound of lean ground beef I used 93% lean to 7% fat ground beef.
1/4 cup soy sauce