Cousin Zane’s Sichuan Beef
Tender stir fried beef with a delicious sauce perfect for serving with rice.
Servings Prep Time
2servings 30 minutes
Cook Time Passive Time
10minutes 30minutes
Servings Prep Time
2servings 30 minutes
Cook Time Passive Time
10minutes 30minutes
Ingredients
Instructions
  1. Freeze the beef until firm (15 to 20 minutes).
  2. Slice across the grain into this strips.
  3. Marinate the beef with soy sauce and rice wine.
  4. To the marinated beef add cornstarch and ginger.
  5. Make the sauce, cut up veggies, make a cornstarch slurry and measure out veggie stock.
  6. Heat the wok, add oil and sear the beef.
  7. Remove the beef and add the onion and bell pepper. Cook until they pick up some color.
  8. Add the veggie stock and bring to a boil. Add the sauce stir it in. Add the cornstarch slurry. When it’s back to a boil and thickened add the beef and heat thru.
  9. Remove to your serving dish and garnish with green onion.