Dairy Free Sweet Potato Mac and “Cheese”
Delicious mac and “cheese” recipe using sweet potato and unsweetened almond milk keep the recipe dairy free and vegan.
Servings Prep Time
8people 2.5hours
Cook Time Passive Time
20minutes 2hours
Servings Prep Time
8people 2.5hours
Cook Time Passive Time
20minutes 2hours
Ingredients
Instructions
  1. Roast sweet potatoes at 350F until cooked thru (roughly 2 hours)
  2. Heat 1/2 cup of oil and add 3.5 ounces of flour. Cook for 2 minutes
  3. Add roasted and mashed sweet potato, almond milk, garlic, soy sauce, sea salt, lemon juice and mustard. Wisk to combine.
  4. Bring the sauce up to temp, reduce flame to low and cook for 5 minutes.
  5. Just before serving add a pinch of nutmeg.
  6. Cook the elbow macaroni according to package directions.
  7. Drain macaroni add sauce and combine.
Recipe Notes

Freshly grated nutmeg is better than ground.

Nutrition Facts
Dairy Free Sweet Potato Mac and "Cheese"
Amount Per Serving
Calories 411 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g
Monounsaturated Fat 5g
Sodium 672mg 28%
Potassium 214mg 6%
Total Carbohydrates 59g 20%
Dietary Fiber 4g 16%
Sugars 3g
Protein 10g 20%
Vitamin A 79%
Vitamin C 8%
Calcium 21%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.