Vegetarian MaPoTofu
Super simple vegetarian version of Ma Po Tofu.
Servings Prep Time
4people 20minutes
Cook Time Passive Time
15minutes 0minutes
Servings Prep Time
4people 20minutes
Cook Time Passive Time
15minutes 0minutes
Ingredients
Instructions
  1. To a cold wok add the oil, dried peppers, ginger, garlic and Sichuan Peppercorns. Heat on medium until it starts to sizzle. Cook for 2 more minutes.
  2. To the wok add Spicy Broad Bean Paste and green onions. Cook on medium heat for 2 to 3 minutes.
  3. Mix the vegetable stock and cornstarch and add to the work. Raise flame to high.
  4. When the liquid starts to boil give it a good mix to ensure the corn starch is working. Add the tofu pieces and heat thru while gently mixing. Should take 2 or 3 minutes.
  5. When serving garnish with green onions and Sichuan Peppercorns