How to make Tempeh

How to Make Tempeh

Tempeh is fermented whole soybeans which makes it a great source of protein, dietary fiber and vitamins. It's not sexy to look at all covered in mold but has a nice mild nutty flavor to it.
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Course: Main Dish
Keyword: Gout Friendly
Author: James Strange


  • 2 cup Soybeans
  • 1 pack tempeh starter
  • 1 gallon Water
  • 2 Tablespoon Vinegar
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