Twice cooked pork is one of my favorite Sichuan Chinese dishes. Its salty, spicy and fatty perfect food to eat while drinking beer. But the combination is also perfect for a gout attack. Beer is still off the menu but this twice cooked seitan is very gout friendly.
Month: April 2020
How to hand wash flour to make seitan
Fried tofu with vegetables cooked in a spicy Sichuan inspired sauce
Simple tacos made with pantry ingredients and beyond beef