For the marinade blend 3 Green onions 4 cloves Garlic 2 slices Ginger 1 Kiwifruit 1/2 cup Water

Then add: 1 Tablespoon Brown Sugar 1/2 teaspoon Sesame Oil 1 Tablespoon Soy Sauce 1 pinch White Pepper 1/2 cup Cola

Cut slits into the pork

Add the marinade and marinate for a few hours

For the Spicy Sauce 2 Tablespoons Gochujang 1 Tablespoon Sesame seeds 1/4 cup Water 1 teaspoon Brown sugar 1 teaspoon Garlic finely minced 1 teaspoon Sesame oil 1/2 Tablespoon Soy sauce

For the Spicy Sauce Mix: 2 Tablespoons Gochujang 1 Tablespoon Sesame seeds 1/4 cup Water 1 teaspoon Brown sugar 1 teaspoon Garlic finely minced 1 teaspoon Sesame oil 1/2 Tablespoon Soy sauce

Place the pork on the grill. Heat up your skillet

Char the pork over Fire

Cut up the pork, place into the pan, add the spicy sauce

Cook until done