Cook six ounces of noodles cooked per package instructions, rinse in cold water and toss with 1/2 teaspoon sesame oil.
On medium heat, heat your pan or wok. Did not have a wok with me so I used a pan. When the pan is hot and 1 and a half Tablespoons of peanut oil.
Add the garlic to the oil. As soon as you can smell the garlic and before it turns brown add the carrots and onion. Turn the heat up and keep the veggies moving.
When the onion starts turn translucent add the bell peppers and white part of the baby bok choy. If your using green onions add them now. Keep them moving.
When the veggies are almost done add the sauce, noodles and tops of the baby bok choy. Mix everything up, when the green tops are cooked the dish is done.