Soak 2 cups of peeled mung beans, 1/2 cup rice overnight.
After soaking the 2 cups of peeled mung beans and rice overnight add them to a blender with two teaspoons of salt, 1 1/2 cups water 1 cup of Seasoned Gosari and blend. Leave the mixture a little bit chunky
Mix in 1/4 cup of the Seasoned Gosari and any other veggies that you want.
To cook our mung bean pancakes to a pan heat a 1/4 inch of oil on medium heat. When the oil is hot add you batter to the oil and spread it out to 1/2 inch. Cook until that side is brown and carefully flip it over. You do not want oil to splash in you direction. When both sides are brown it should be ready.
To make your seasoned soy sauce for dipping. Mix together 2 Tablespoons soy sauce, 1 teaspoon vinegar, 1 teaspoon raw sugar, 1/2 teaspoon sesame oil, 1/2 teaspoon minced garlic, 1/2 teaspoon sesame seeds and 1 Tablespoon chopped onion.