Bring a large pot of water to a boil. While waiting for the water to boil get all of your ingredients together and measured out.
In a saucepan melt butter and continue to cook the butter until it turns slightly brown. Add your garlic and cream and whisk. When the cream comes to a simmer add your cheese and whisk until it had melted then reduce the burner to low heat.
4 Tablespoons Butter, 1/2 Cup Heavy Cream, 1 clove garlic, 1 pinch Nutmeg, 3 oz Parmesan cheese
When the pot of water starts to boil add your heart of palm noodles and cook for 30 to 45 seconds.
1 cup Heart of palm noodles
When the noodles are done pour them into a colander and shake off the excess water. Add your pasta to the saucepan and toss until coated with sauce.