Learn how to whip up some mouthwatering Potato Paratha right in the comfort of your own kitchen! Our easy-to-follow recipe will guide you every step of the way. This delightful potato-stuffed flatbread is a perfect choice for breakfast or lunch. And guess what? You don't even need an oven for this culinary delight!
Grab a bowl and add 3 cups of atta flour, a pi1 teaspoon of salt, 1/2 cup water, and a teaspoon of oil. Depending on the type of flour you're using, you might need to adjust the water or flour a bit. Give it a good mix, cover it up, and set it aside to rest for one hour.
3 Cups Flour, 1 tsp Salt, 1 tsp Oil, 1/2 Cup Water
Make the potato stuffing
Boil 20 oz of peeled potatoes until they're just tender. Once done and cooled enough to handle, give them a good grate. To the grated potatoes, add 1 Tablespoon of red chili flakes, 1 teaspoon of salt, 1 teaspoon ground coriander, and 1/2 teaspoon of cumin powder. 1/2 of a small red onion (diced), 2 Tablespoons of diced green chili peppers, and a smidge of cilantro. Combine and set aside.
20 oz Potatoes, 1 Tablespoon Red chilli flakes, 1 tsp Salt, 1 tsp Ground Coriander, 1/2 tsp Cumin powder, 1/2 each Onion, 2 Tablespoons Green chili peppers, 1 Pinch Cilantro leaves
Form the Stuffed Paratha
After the paratha dough has rested for 1 hour, divide the dough into eight balls. Each paratha is made using two of these dough balls.
Start by giving a dough ball a dip into the flour. Then gently roll each of them out into a disk.
To a disk add a generous spoonful of your potato stuffing and spread it out, getting close to the edges. Add a teaspoon of ghee then add another disk on top. Use your fingers to pinch the edges together.
4 tsp Ghee
Use a rolling pin to gently mash the dough into the stuffing.
Cook the Paratha
Preheat your tava or pan on medium heat. Add some oil or ghee, when the oil is hot add a stuffed paratha to the pan and cook until one side is golden brown.
4 tsp Oil
To the top of the paratha add some oil or ghee and flip. Cook until both sides of golden brown.
Remove from the pan and continue until all of your paratha are cooked.