Mix together 2 ounces applesauce, 3 Tablespoons soy sauce, 2 Tablespoons raw sugar, 1 Tablespoon sesame oil, 1 Tablespoon garlic and 2 chopped green onions.
mix 1/4 Cup red pepper paste, 2 Tablespoons soy sauce, 1/2 teaspoon sesame seeds, 2 teaspoons sesame oil, 1 Tablespoon raw sugar, 1 teaspoon plum syrup and 1 teaspoon garlic. Then set aside for at least one hour. It's really better the next day.
In a large pot of boiling water blanch soybean sprouts for 3 to 5 minutes.
Remove from boiling water and drain.
Season with 1 teaspoon red pepper flakes, 1 Tablespoon green onion (finely chopped), 1/2 teaspoon garlic, 1/2 teaspoon sesame oil and 1/4 teaspoon salt.
Julienne cut two carrots
Add carrots to a hot pan with one teaspoon of oil. Cook until they start to get soft and have a little color. Season with a pinch of salt and remove from the heat.
Open a 12 ounce package of lotus root. Rise then soak in cold water for 1 hour.
Drain and add to boiling water for five minutes.
Pour off most of the water leaving about two cups of water. To the water add 2 Tablespoons soy sauce and 2 Tablespoons raw sugar. Give it a stir and cook until the liquid is almost gone.
Add 1/4 cup plum syrup and turn off the heat. Give it a good toss set aside and let it cool.
Beyond Meat Bulgogi
Brown 2 Beyond Meat patties, give a rough chop then cook for an additional 2 minutes.
Add the bulgogi sauce and turn the heat up to high.
While occasionally stirring cook until most of the liquid has evaporated. Reduce the heat to medium and brown the "meat".
Remove from the heat and set aside.
Add cooked rice to a bowl.
Add veggies of choice, Beyond Meat Bulgogi and as much sauce as you would like.