Place 2 cups of TVP in a large bowl and cover with water. Allow to sit for 15 to 20 minutes.
A handful at a time squeeze out the excess moisture.
Prepare the sauce
To a bowl add 2 cans of tomato sauce
Add the worcestershire sauce and seasoning ingredients
Stir to mix and sit aside.
Prepare the Veggies
Finely dice the onion, bell pepper and jalapeno
Cooking
To a pan on medium high heat add one Tablespoon of oil. Add the onion, bell pepper and jalapeno. Cook until the onion turns translucent.
Increase the heat to high and add the rehydrated TVP. Cook until the TVP starts to get some color.
After the TVP has been toasted reduce the heat to medium then add the sauce with the seasoning and the vegetable broth. Cook until the TVP has absorbed most of the liquid.