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Beyond Meat Tacos🥑
Simple tacos made with pantry ingredients and beyond beef.
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Course:
Main Dish
Cuisine:
Mexican
Keyword:
beyond meat, Tacos, Vegan
Servings:
2
Calories:
960
kcal
Author:
James Strange
Ingredients
1/2
teaspoon
New Mexico chili powder
Any Chili powder will work
1/4
teaspoon
Cumin
ground
1/4
teaspoon
Onion powder
1/4
teaspoon
Garlic powder
4
oz
Chopped Green Chilies
1 small can (4oz)
7.75
oz
Hot tomato sauce
1 can el pato (or the brand that you have)
1
pound
Beyond Beef
1/2
Tablespoon
Safflower oil
1/2
Cup
Onion
diced
8
Tortillas
Instructions
On medium heat add 1/2 Tablespoon of oil to a pan.
Add 1/2 cup diced onion and cook until translucent.
Add a 4 ounce can of diced green chili peppers, cook until most of the moisture has evaporated.
Turn the heat up to high and add the Beyond Beef. Use your spatula to break it apart.
Keep stirring and cooking until the Beyond Beef gets some color.
Turn the heat to low and add the seasonings (cumin, chili, garlic and onion powders) and the can of tomato sauce.
Cook until the sauce is absorbed.
Using a dry pan on medium heat toast your tortillas.
Nutrition
Calories:
960
kcal
|
Carbohydrates:
72
g
|
Protein:
50
g
|
Fat:
48
g
|
Saturated Fat:
14
g
|
Sodium:
2185
mg
|
Potassium:
538
mg
|
Fiber:
6
g
|
Sugar:
11
g
|
Vitamin A:
148
IU
|
Vitamin C:
10
mg
|
Calcium:
155
mg
|
Iron:
4
mg
Tried this recipe?
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@james_strange_eats
or tag
#james_strange_eats