375 gramsAll purpose flour 3 cups spooned out of the bag and poured into the measuring cup
8TablespoonsVegan Butter
2TablespoonsBaking powder
1TablespoonRaw sugar
1.5CupsSoy milkOr plant based milk of choice.
Milk wash
2TablespoonsSoy milkOr plant based milk of choice.
1TablespoonVegan Butter
Butter for the pan
1TablespoonVegan Butter
Instructions
Make the dough
Cut the plant based butter in cubes, return to the refrigerator
Measure out 3 Cups of flour add the 2 Tablespoons baking powder and one Tablespoon raw sugar.
Add cold butter to your flour and use your fingers to combine the flour and butter. Place into the refrigerator until ready to use.
Preheat your oven
Preheat your oven to 425 F (218 C)
Preparation
Use one Tablespoon of plant based butter to grease an 11 X 7 inch baking dish
In a microwave safe bowl add one Tablespoon of plant butter with two Tablespoons of plant based milk. Microwave the butter and milk ten seconds to melt the butter.
Measure out 1.5 cups of milk.
Gather up a spatula and bench scraper
Cook
Pour the 1.5 cups of cold milk into the bowl with the flour.
Gently mix to just combine the milk with the flour.
Scrap the dough into a greased 11 by 7 inch baking dish and spread the dough out
Use a bench scraper to cut out your biscuits
Pour the milk with melted butter over the biscuits.
Use a brush or your finger to spread the milk wash over the top of the biscuits
Place into a preheated (425F) oven and bake for 25 minutes.