In a small bowl mix together Gochujang, Gochugaru, Sesame oil, Garlic, raw sugar and water.
Wash the peppers. Poke or cut a small hole in each pepper.
To a pan on medium high heat add one tablespoon of oil. Add the peppers and toss to coat with oil. To cook the peppers sit for a minute then toss. Keep doing this until the have blistered and have just gotten soft.
Reduce the heat to low and add the sauce. Toss the peppers to coat with sauce. When the sauce has reduced they are ready to serve.