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Easy Kong-guksu
This is a shortcut version of Korean noodles in soy milk soup.
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Prep Time:
30
minutes
minutes
Cook Time:
10
minutes
minutes
Course:
Main Course
Cuisine:
Korean
Keyword:
Kong-guksu, noodles, soy milk
Servings:
4
Calories:
527
kcal
Author:
James Strange
Ingredients
Noodles
360
Grams
Noodles
Preferably thin, 4 servings
Soup
8
oz
Firm tofu
4
Tablespoons
Sesame seeds
Toasted
2
Tablespoons
Black sesame seeds
3
Tablessons
Peanut butter
1
Tablespoon
Raw sugar
1/2
teaspoon
Salt
3
Cups
Plant based milk
Unsweetened
Instructions
Place a large pot of water on the burner and bring to a boil.
Place all soup ingredients into a blender and blend.
Taste the soup and adjust as necessary. Place the soup into the refrigerator until ready to use.
Cook the noodles according to package directions and strain.
Give the noodles a good rinse under cold water, place into bowls, add the soup and garnish.
Nutrition
Calories:
527
kcal
|
Carbohydrates:
78
g
|
Protein:
24
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Sodium:
371
mg
|
Potassium:
476
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
377
IU
|
Calcium:
433
mg
|
Iron:
4
mg
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