2teaspoonsOlive oil Optional (makes the crust crunchy)
1/8teaspoonGranulated garlic
Other
2TablespoonsFlourFor dusting
Instructions
Make the dough
Add all of the dough ingredients to your bread machine in the order listed.
Set your bread machine to the dough setting, and if it has a loaf size, set it to 2 pounds and turn it on.
After the bread machine starts to knead the dough, confirm that the corners do not have dry flour. If needed, pause the machine and scrape the dry flour into the dough ball.
After the machine has completed the dough cycle, remove the dough to a lightly floured surface and divide it into 2 balls.
Gently press the dough balls into 2 round 10 to 12-inch pizza crust. Pinch together any tears in the dough.
Preheat the oven
Place your pizza stone or steel plate in the oven
Preheat your oven to 550F or 287C
Prepare the toppings
Cut up the veggies you want to use; thin cuts are better.
Precook larger or hard veggies and or meats.
Pizza toppings
Add your pizza toppings. I add the sauce first, then cheese then I add my other toppings.
Let the dough rise for 5 to 15 minutes
Cook
Place your pizza on the preheat stone or steel and cook until the desired doneness. In my oven, it takes 7 minutes.