Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy grilled bok choy recipe
Super easy three-ingredient grilled bok choy recipe that is low carb and vegetarian friendly. It makes the perfect side dish for your barbeque.
Print Recipe
Pin Recipe
Prep Time:
25
minutes
minutes
Cook Time:
5
minutes
minutes
Course:
Side Dish
Cuisine:
keto
Keyword:
bok choi, bok choy, keto, Vegan
Servings:
2
servings
Calories:
153
kcal
Author:
James Strange
Ingredients
1
pound
Bok choy
2
Tablespoons
Olive oil
1
pinch
salt
Instructions
Cut the baby bok choy in half and give them a good wash. Shake off excess water and let them air dry.
Pre heat your grill.
When the grill is ready toss the bok choy with olive oil and a pinch of salt.
Place the bok choy on the grill, root side closest to the fire.
After the bok choy gets some char on one side give them a flip and char the other side. T
Nutrition
Calories:
153
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Sodium:
167
mg
|
Potassium:
572
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
10133
IU
|
Vitamin C:
102
mg
|
Calcium:
238
mg
|
Iron:
2
mg
Tried this recipe?
Mention
@james_strange_eats
or tag
#james_strange_eats