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Smoked beef stuffed chili rellenos
Recipe for grilled poblano peppers stuffed with cheese and smoked beef.
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Prep Time:
2
hours
hours
Cook Time:
45
minutes
minutes
Total Time:
2
hours
hours
45
minutes
minutes
Course:
Main Dish
Cuisine:
keto
Keyword:
chili rellenos, keto chili rellenos
Servings:
2
servings
Calories:
660
kcal
Author:
James Strange
Ingredients
4
each
poblano peppers
8
oz
Oaxaca cheese
10
oz
smoked beef
1/2
each
onion
medium
Instructions
Over direct heat char the peppers until completely black.
Place the peppers into a plastic bag to steam and cool down.
Remove the blackened skin and seeds from the pepers.
Preheat the oven to 400F
Add cheese to your peppers and place them into an oven-safe dish. Place them into the oven and cook until the cheese starts to melt. 5 to 10 minutes.
Remove the peppers from the oven and stuff them with meat, onions, and more cheese.
Turn on the broiler. Place the peppers directly under the broiler and cook until the cheese develops brown spots. Around 10 minutes.
Remove from the oven and serve while they are hot.
Nutrition
Calories:
660
kcal
|
Carbohydrates:
4
g
|
Protein:
51
g
|
Fat:
49
g
|
Saturated Fat:
31
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
139
mg
|
Sodium:
1128
mg
|
Potassium:
474
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
50
IU
|
Vitamin C:
2
mg
|
Calcium:
86
mg
|
Iron:
3
mg
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@james_strange_eats
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