When it comes to smoking, chicken leg quarters are more forgiving than chicken breast. The breast has a tiny window that is done and juicy. Leg quarters have to be cooked to a higher internal temperature, and the window from done to dry is bigger.
When it comes to smoking, chicken leg quarters are more forgiving than chicken breast. The breast has a tiny window that is done and juicy. Leg quarters have to be cooked to a higher internal temperature, and the window from done to dry is bigger.
