Category: BBQ
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Easy oven ribs with a dry rub
Ditch the smoker, not the taste! This oven-baked recipe and killer dry rub deliver BBQ-worthy ribs that’ll have your guests begging for seconds. No charcoal required.
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Pit Barrel Bliss: Lamb So Tender, It Sobs.
Forget the rules, defy expectations. This smoked lamb on the Pit Barrel is next-level delicious. You’ve been warned!
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Bone in pork shoulder in slow cooker
I’d love to share my special tips for cooking pork shoulder (Boston butt) in the slow cooker, resulting in perfection every single time! Whether you’re craving a mouthwatering pork roast or delicious pulled pork, I’m here to show you how to make it incredibly tender and juicy, never dry!
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Best dry rub for smoked chicken
This savory, sweet, and spicy dry rub is made with pantry staples. The BBQ rub works great on whole chicken, chicken breasts, chicken wings, chicken thighs, quarters, and legs.
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Tri-tip smoked in a Pit Barrel Cooker
When I lived in Paso Robles, CA Santa Maria style tri-tip with beans with pico de Gallo salsa was a regular meal. But being me I prefer smoked tri-tip. On a recent trip to Costco, they had this great looking prime tri-tip so I decided that was what is for lunch today. One drawback to…
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Juicy and tender smoked chicken leg quarters recipe
How to smoke chicken leg quarters using a pit barrel cooker



