Category: Korean
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Busan style daeji gukbap recipe (pork rice soup)
Discover the art of making this heartwarming Busan classic at home! Dweji Gukbap, also known as Pork Rice Soup, is lovingly crafted with rich, flavorful pork bone broth.
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Air fryer Korean fried chicken recipe (yangnyeom) 🍗
This crispy Korean fried chicken is cooked in an air fryer and glazed with a sweet and spicy sauce that is highly addictive. Get your beer ready it’s Chimaek 치맥 time.
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Korean Oxtail Soup Recipe (Kkori Gomtang 꼬리곰탕)
Warm your soul with a bowl of savory Korean Oxtail Soup!
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Soybean paste stew with dried radish leaves recipe
Korean bean paste stew made using dried radish leaves or Siraegij-doenjang-jjigae.
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Korean spicy fish stew (no shellfish)
Korean spicy fish stew / Dongtae Jjigae / 동태찌개 is a perfect cold-weather soup made using frozen pollack. This version is made with homemade vegetable stock and no shellfish.
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Korean spicy grilled pork (Dwaeji bulgogi)
Korean spicy grilled pork – Dwaeji bulgogi first the pork is marinated overnight, charred on the grill then cooked in a pan with a spicy sauce.
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Beef and Radish Soup (Soegogi Muguk: 쇠고기무국)
Recipe for Beef and Radish Soup (Soegogi Muguk: 쇠고기무국) made without bone stock or anchovy or fish sauce.
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Shiitake and radish vegetable stock
A simple but delicious vegetable stock made with shitake mushrooms and Korean radish
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Easy kong-guksu recipe🍜
Ditch the takeout! Whip up this dreamy Korean classic in minutes. Silky tofu broth & chewy noodles = pure comfort.
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Blistered shishito peppers with gochujang 🌶
This easy recipe for blistered shishito peppers with a spicy Korean inspired gochujang sauce only takes a few minutes to prepare. Shishito peppers are very mild but the Korean sauce gives it just enough of a kick to be addictive.
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Korean streusel bread 🍞
Create authentic Soboro-ppang at home. A step-by-step Korean streusel bread recipe for your baking delight!
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Vegan dak galbi recipe 🍚
Dak galbi is a Korean spicy stir fry using chicken and lots of vegetables. This version uses seitan instead of chicken.
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Korean spinach side dish 🥢
Simple Korean side dish made with fresh spinach and seasoned with Korean bean paste (Doenjang)
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Gout friendly / vegan yeolmu mulkimchi 열무 물김치🥬
Yeolmu mul kimchi (young summer radish water kimchi) is a refreshing summertime dish in Korea. To keep it gout friendly and vegan this version is made without fish sauce.
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Korean spicy cucumber salad oi-muchim 🥒
A very simple vegan recipe for a Korean side dish or banchan.
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Korean spicy tofu wings 🥢
Who doesn’t love spicy chicken wings? My favorites are the Korean ones with spicy or yangnyeom sauce. In Korean these are 두부 양념 치킨. To keep this gout friendly we will substitute extra firm tofu for wings. The sauce will have enough flavor to keep this from being a boring tofu recipe. Tofu cooked in…
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Bindaetteok, Korean mung bean pancake 🥢
I first had Korean Mung Bean Pancakes as street food in South Korea. They are delicious, full of protein and a great way to use up bits of leftover veggies. To keep this recipe gout friendly we leave out the pork that often finds it way into the dish.