Most recipes for soybean paste stew or doenjang-jjigae will use some vegetables. This version uses dried radish greens as the main vegetable. Radish is a common vegetable in Korean cooking. Traditionally when harvesting radish, the steams and leaves would be removed and hung up to dry.
Air fryer Korean fried chicken recipe (yangnyeom) 🍗
This crispy Korean fried chicken is cooked in an air fryer and glazed with a sweet and spicy sauce that is highly addictive. Get your beer ready it’s Chimaek 치맥 time.