Tag: banchan
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Korean spinach side dish π₯’
Simple Korean side dish made with fresh spinach and seasoned with Korean bean paste (Doenjang)
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Korean spicy cucumber salad oi-muchim π₯
A very simple vegan recipe for a Korean side dish or banchan.
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Korean side dish gosari κ³ μ¬λ¦¬π
This is the package we bought at the Korean market. It’s 227 grams and we are only using 80 grams. Keep that in mind when you’re buying yours. It will help with the sticker shock. This is what it looks like out of the package. It’s not the prettiest vegetable and smells a little funny…