Tag: Side Dish
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Korean spinach side dish 🥢
Simple Korean side dish made with fresh spinach and seasoned with Korean bean paste (Doenjang)
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Korean side dish gosari 고사리🍚
This is the package we bought at the Korean market. It’s 227 grams and we are only using 80 grams. Keep that in mind when you’re buying yours. It will help with the sticker shock. This is what it looks like out of the package. It’s not the prettiest vegetable and smells a little funny…
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Vegan Crack Sauce
Have you ever made a sauce that was so good it would make an old work boot taste good? Well, a few years back I did a collaboration with Diana of Sweet y Salado for Colombian style hot dogs. One of the things in the recipe was a cilantro sauce. This stuff was so good…
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Squash and Mushrooms in Salsa Verde
Lately, I have been craving something cooked in salsa verde. But of course, it has to be something gout friendly. So why not squash and mushrooms. The most important part is a flavorful salsa made with tomatillos. Today’s raw salsa verde is just a basic salsa verde. If you want you can also roast everything…
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Dairy Free Sweet Potato Mac and “Cheese”
This delicious mac and “cheese” recipe using sweet potato and unsweetened almond milk keep the recipe dairy free and vegan. The sauce is very creamy and does not taste like eating a sweet potato. You will not miss the heavy cheese.
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Smothered Okra and Tomatoes 🍅
Smothered okra and tomatoes is a dish that was around every summer when tomatoes and okra were abundant. But it’s one of those dishes I never really thought about. Let’s face it I do prefer fried okra.
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Crunchy Fried Okra Recipe🍴
I love okra raw, fried, stewed with tomatoes, in curry, or in gumbo but will not eat boiled okra. Let’s just say slime is not for me, enough said. Growing up in South East Arkansas I was able to eat a lot of fried okra. What’s not to like about something fried until golden…