Most recipes for soybean paste stew or doenjang-jjigae will use some vegetables. This version uses dried radish greens as the main vegetable. Radish is a common vegetable in Korean cooking. Traditionally when harvesting radish, the steams and leaves would be removed and hung up to dry.
Easy dal Palak recipe (stovetop and instant pot)
Lightly spiced Dal Palak (Spinach Dal) makes a tasty and comforting meal. The dish can be served with any grain of your choice and is naturally vegan.