This simple recipe for dal makhani using the Instant Pot is a gout friendly source of protein, fiber, and other nutrients like folic acid, iron, and magnesium. But more important than that, this recipe is delicious.
Easy dal Palak recipe (stovetop and instant pot)
Lightly spiced Dal Palak (Spinach Dal) makes a tasty and comforting meal. The dish can be served with any grain of your choice and is naturally vegan.
