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noodles

Beef chow fun recipe

November 25, 2023July 30, 2022 by James Strange
Plate of beef chow fun on a table

Unlock the secrets to a mouthwatering Beef Chow Fun with our easy-to-follow recipe. Elevate your cooking game today!

Categories Chinese, Stir Fry Tags beef chow fun, noodles 4 Comments

Heart of palm noodles with alfredo sauce

October 4, 2022April 15, 2022 by James Strange
Plate of keto fettuccine alfredo on a table

Super simple alfredo sauce served on the keto-friendly heart of palm noodles.

Categories Gout Friendly Foods, Keto Tags alfredo, noodles, pasta Leave a comment

Easy kong-guksu recipe🍜

January 19, 2024September 19, 2020 by James Strange
Small thin noodles in soy milk soup in a bowl.

Ditch the takeout! Whip up this dreamy Korean classic in minutes. Silky tofu broth & chewy noodles = pure comfort.

Categories Korean, Vegan Tags noodles, soy milk 2 Comments

Vegetable chow mein🥢

January 10, 2021January 28, 2019 by James Strange
Simple vegetable chow mein in a pan on a table

This noodle recipe proves that a recipe can be delicious and gout friendly at the same time. I am not claiming that this is a healthy dish, but it is loaded with vegetables.

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Categories Chinese, Gout Friendly Foods, Stir Fry, Vegetarian Tags Chow Mein, noodles, stirfry Leave a comment

Pan fried noodles with soy curls and broccoli 🥦

January 10, 2021December 3, 2018 by James Strange
Pan Fried Noodles With Soy Curls

I will admit that Pan Fried Noodles are one of my favorite dishes. It’s not a healthy dish but it is very tasty and has texture contrast. The goal was …

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Categories Chinese, Gout Friendly Foods, Stir Fry, Vegetarian Tags noodles, Pan fried noodles, soy curls Leave a comment

About James

I’m James Strange, a passionate lifelong cook who loves sharing recipes and creating videos for my YouTube channel https://www.youtube.com/powerplantop. 

I’ve been in the kitchen for as long as I can remember, and I love experimenting with new flavors and techniques. I also believe that food should be healthy and delicious, which is why I often focus on creating recipes that are both nutritious and satisfying.

I’m always learning new things in the kitchen, and I’m excited to share my knowledge with you all. I hope you’ll join me on my culinary journey!

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2026 James Strange Sharing recipes with you.

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