Kong-guksu or Korean thin noodles in soy milk soup is a delicious and refreshing way to cool off in the hot summertime. But making soy milk takes a long time and lots of work to make. So the dish is usually consumed outside of the home. This recipe is a hack to quickly and easily make a dish almost as good as what you would buy in the markets. This recipe can be made in about thirty minutes.
Beef chow fun recipe
Beef chow fun is a popular dish among Cantonese food lovers. It is a stir-fried dish made with tender beef, fresh rice noodles, green onions, bean sprouts, and dark soy sauce.
