Tag: Sous Vide
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Sous vide chicken breast 🍗
When using sous vide even boneless and skinless chicken breast will never turn out dry. Sous vide chicken breast comes out moist and tender everytime.
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Chuck Roast Steak with Mushroom Sauce / Sous Vide
Chuck Roast is a cheap and very flavorful cut of meat. It is perfect for long cooks that’s why it is perfect for making pot roast. But it’s not good for quick high-temperature cooking methods. This is why it’s not a good cut of meat for steak. But by cooking Sous Vide for 12 hours…