Tag: Korean
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Bindaetteok, Korean mung bean pancake 🥢
I first had Korean Mung Bean Pancakes as street food in South Korea. They are delicious, full of protein and a great way to use up bits of leftover veggies. To keep this recipe gout friendly we leave out the pork that often finds it way into the dish.
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Korean side dish gosari 고사리🍚
This is the package we bought at the Korean market. It’s 227 grams and we are only using 80 grams. Keep that in mind when you’re buying yours. It will help with the sticker shock. This is what it looks like out of the package. It’s not the prettiest vegetable and smells a little funny…
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Korean fried cauliflower “wings” 🥦
I am a big fan of KFC, Korean Fried Chicken especially the wings. But let’s face it frying wings makes a big mess in the kitchen and is not healthy. And eating a pig pile of fried wings is definitely not gout friendly. I have found that cauliflower can make a pretty decent substitute for…
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Vegetarian korean black bean sauce noodles 🍜
Korean Black Bean Sauce Noodles / Jajangmyeon is normally made with pork or seafood. But to make this a gout friendly version we are going to substitute King Oyster and Portobello mushrooms. King oyster mushrooms for a pork-like texture and portobello mushrooms for flavor.
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Bulgogi Burger Recipe
At our house we often add Korean flavors to American recipes, this Bulgogi burger is a prime example. The key to this great tasting Bulgogi Burger is to marinate the lean ground beef with a simple bulgogi sauce /marinade. For the bulgogi ground beef: 1 pound of lean ground beef I used 93% lean…