Yeolmu mul kimchi is a refreshing summertime dish. It’s not a spicy dish but goes great with spicy foods. To keep it gout friendly and vegan, this version is made without fish sauce.
kimchi
Korean spicy cucumber salad oi-muchim 🥒
Oi-muchim or spicy Korean cucumber salad is one of the quickest and tastiest banchan (Korean side dishes) you can make. Some people even call this cucumber kimchi (I used to), but technically it is not kimchi. Since it is quickly prepared and not fermented and can be eaten fresh, it’s not kimchi.
