Air Fryer Archives - James Strange

Air fryer Korean fried chicken recipe (yangnyeom) 🍗

September 23, 2022September 18, 2022 by James Strange

Plate a spicy Korean fried chicken wings with beer and pickled radish in the background.

This crispy Korean fried chicken is cooked in an air fryer and glazed with a sweet and spicy sauce that is highly addictive. Get your beer ready it’s Chimaek 치맥 time.

Crispy air fryer Totino’s pizza rolls no blowouts

September 21, 2022March 8, 2021 by James Strange

Air fried pizza rolls on a plate with a bowl of sauce.

Most people that I know love crispy Totino’s pizza rolls that have been cooked in the oven. But you have to preheat the oven and then cook for 10 to 15 minutes. We all know the best way to cook them is by deep-frying them. But that also takes time to heat the oil, fry then clean up the mess.

Normally when I want frozen pizza rolls, it’s for a quick snack and I wind up microwaving them. They turn out ok but definitely on the soggy side.

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Easy bread machine pizza dough recipe 🍕

October 20, 2023March 4, 2021 by James Strange

A hand lifting a slice of pizza showing the air pockets in the regular crust.

Looking to wow your loved ones with a pizza that’s oozing with cheese and boasting the perfect crust? Look no further than bread machine pizza dough. It’s a breeze to whip up and promises a mouthwatering, crispy result.

Now, I’ve got to confess, that pizza holds a special place in my heart. It’s the one dish you can customize to your heart’s content – load it up with your favorite meats or go all out with a vegan masterpiece. The options are endless.

Today, we’re diving into the realm of tomato and mushroom pizzas, creating one with a generous helping of cheese and another in its vegan glory. By opting for the vegan version, you can shave off a good 400 calories while still savoring the deliciousness.

Let’s be crystal clear – I’m not making any claims about this being authentic Italian pizza dough. But mark my words, once the world returns to normal, a culinary adventure in Naples is on my bucket list!