Crispy air fryer Totino’s pizza rolls no blowouts

Air fried pizza rolls on a plate with a bowl of sauce.

Hey pizza roll enthusiasts, it’s James Strange here, your go-to snack aficionado! Today, I’m thrilled to share my latest kitchen discovery that has revolutionized my pizza roll game – the air fryer oven. Say goodbye to oven preheating and messy deep-frying; we’re talking crispy goodness in less time and with less oil. Plus, no more settling for soggy microwave results!

But before we dive into the magic of air frying, let me take you on a journey of experimentation to find the perfect way to air fry those delightful Totino’s pizza rolls. Brace yourselves; it’s a tale of crunchy triumphs and molten cheese challenges.

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Easy bread machine pizza dough recipe πŸ•

A hand lifting a slice of pizza showing the air pockets in the regular crust.

Looking to wow your loved ones with a pizza that’s oozing with cheese and boasting the perfect crust? Look no further than bread machine pizza dough. It’s a breeze to whip up and promises a mouthwatering, crispy result.

Now, I’ve got to confess, that pizza holds a special place in my heart. It’s the one dish you can customize to your heart’s content – load it up with your favorite meats or go all out with a vegan masterpiece. The options are endless.

Today, we’re diving into the realm of tomato and mushroom pizzas, creating one with a generous helping of cheese and another in its vegan glory. By opting for the vegan version, you can shave off a good 400 calories while still savoring the deliciousness.

Let’s be crystal clear – I’m not making any claims about this being authentic Italian pizza dough. But mark my words, once the world returns to normal, a culinary adventure in Naples is on my bucket list!

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