Crispy air fryer Totino’s pizza rolls no blowouts

Air fried pizza rolls on a plate with a bowl of sauce.

Hey pizza roll enthusiasts, it’s James Strange here, your go-to snack aficionado! Today, I’m thrilled to share my latest kitchen discovery that has revolutionized my pizza roll game – the air fryer oven. Say goodbye to oven preheating and messy deep-frying; we’re talking crispy goodness in less time and with less oil. Plus, no more settling for soggy microwave results!

But before we dive into the magic of air frying, let me take you on a journey of experimentation to find the perfect way to air fry those delightful Totino’s pizza rolls. Brace yourselves; it’s a tale of crunchy triumphs and molten cheese challenges.

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Air fryer salsa roja recipe 🌶

A hand dipping a chip into a bowl of air fryer salsa.

We will make a very simple roasted salsa Roja (red salsa) cooked in an air fryer for today’s recipe. This recipe is better than what you will find at most Americanized Mexican restaurants. The best part is you can adjust it to your taste. If you are like my Wife and think cilantro is soapweed, then leave it out.

This is an updated recipe with better pictures and more information that I have learned from making this recipe several times.

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