Easy bread machine pizza dough recipe 🍕

A hand lifting a slice of pizza showing the air pockets in the regular crust.

Looking to wow your loved ones with a pizza that’s oozing with cheese and boasting the perfect crust? Look no further than bread machine pizza dough. It’s a breeze to whip up and promises a mouthwatering, crispy result.

Now, I’ve got to confess, that pizza holds a special place in my heart. It’s the one dish you can customize to your heart’s content – load it up with your favorite meats or go all out with a vegan masterpiece. The options are endless.

Today, we’re diving into the realm of tomato and mushroom pizzas, creating one with a generous helping of cheese and another in its vegan glory. By opting for the vegan version, you can shave off a good 400 calories while still savoring the deliciousness.

Let’s be crystal clear – I’m not making any claims about this being authentic Italian pizza dough. But mark my words, once the world returns to normal, a culinary adventure in Naples is on my bucket list!

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Easy vegan pizza dough recipe.

Easy Vegan Pizza Dough

Did you know that most pizza dough is vegan? Well for the most part it’s flour, yeast, salt, and water. It can also include oil or sugar. Depending upon how you top your pizza it is a food that is safe for gout sufferers. Most traditional toppings for pizza are not safe for gout sufferers. Notice I did not say it is healthy but by loading this pizza with veggies we can have something that is satisfying and safe.

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