Korean streusel bread 🍞

Finished Korean streusel bread on a baking tray

Korean streusel bread or Soboro-ppangΒ (μ†Œλ³΄λ‘œλΉ΅) is a light, fluffy yeast bread with a crumb topping made with peanut butter. Due to the amount of sugar, it is not gout friendly. With the eggs, butter, and milk, it is not vegan. But I am sure it could easily be made vegan. My wife and girls love Soboro-ppang, so we decided to document the process, but they are not on my menu.

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