You can tell you’re in an authentic Korean restaurant when they’re dishing out that spicy fish stew known as maeuntang (매운탕). While they often whip it up with cod, the beauty of this dish is that you can get creative and use any fish you fancy. Now, our twist on this classic – it’s crafted with pollock, which gives it the name Dongtae Jjigae / 동태찌개.
