When it comes to smoking, chicken leg quarters are more forgiving than chicken breast. The breast has a tiny window that is done and juicy. Leg quarters have to be cooked to a higher internal temperature, and the window from done to dry is bigger.
Pit Barrel Cooker tender and juicy smoked beef brisket recipe
My criteria for the best brisket are tender brisket, juicy brisket, a mild smoke flavor, and thin bark. This smoked brisket recipe uses a Pit Barrel Cooker and the results tick all of my boxes.
