When it comes to smoking, chicken leg quarters are more forgiving than chicken breast. The breast has a tiny window that is done and juicy. Leg quarters have to be cooked to a higher internal temperature, and the window from done to dry is bigger.
Smoked chuck roast recipe (Pit Barrel Cooker)
This recipe tells you how to use a pit barrel for smoking a chuck roast or poor man’s brisket in your very own backyard.
