Go Back
Print
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Delicious homemade soft and fluffy dinner rolls
The most delicious homemade soft and fluffy dinner rolls that you have ever tasted. Baking homemade yeast rolls isn't something you need to be intimidated about, at all, especially with a recipe like this for the best-ever dinner rolls.
Print Recipe
Prep Time:
3
hours
hours
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
3
hours
hours
30
minutes
minutes
Course:
Side Dish
Cuisine:
American
Keyword:
dinner rolls, yeast rolls
Servings:
8
servings
Calories:
462
kcal
Author:
James Strange
Ingredients
480
grams
All-purpose flour
2
Tablespoons
Sugar
2
teaspoons
yeast
1
Cup
Milk
2
each
eggs
1.5
teaspoons
salt
8
oz
butter
Instructions
In a bowl add 120 grams of flour along with the sugar, yeast, and milk. Mix, cover with plastic and wait for a few bubbles to form.
After bubbles form stir in two whisked eggs.
In a large bowl, combine the dry ingredients, add 360 grams of flour, and salt stir to combine.
Add your wet mixture to the dry mixture and combine.
Add the softened butter. And start to knead until the butter is incorporated.
Cover and let it rest for fifteen to twenty minutes.
Do three stretches and folds. Waiting 15 to 20 minutes between each one.
Cover and allow the dough to double in size.
Dived the dough into 8 balls. Place the balls into a buttered baking dish.
Preheat the oven to 375F.
After the dough balls have doubled in size brush them with melted butter.
Bake until the tops are golden brown (25 to 30 minutes) and remove from the oven.
Nutrition
Calories:
462
kcal
|
Carbohydrates:
51
g
|
Protein:
9
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
66
mg
|
Sodium:
633
mg
|
Potassium:
146
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
759
IU
|
Vitamin C:
0.01
mg
|
Calcium:
55
mg
|
Iron:
3
mg
Tried this recipe?
Mention
@james_strange_eats
or tag
#james_strange_eats