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James Strange

Delicious homemade soft and fluffy dinner rolls

The most delicious homemade soft and fluffy dinner rolls that you have ever tasted. Baking homemade yeast rolls isn't something you need to be intimidated about, at all, especially with a recipe like this for the best-ever dinner rolls.
Print Recipe
Prep Time 3 hours 5 minutes
Cook Time 25 minutes
Total Time 3 hours 30 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 462
Ingredients Method

Ingredients
  

  • 480 grams All-purpose flour
  • 2 Tablespoons Sugar
  • 2 teaspoons yeast
  • 1 Cup Milk
  • 2 each eggs
  • 1.5 teaspoons salt
  • 8 oz butter

Method
 

  1. In a bowl add 120 grams of flour along with the sugar, yeast, and milk. Mix, cover with plastic and wait for a few bubbles to form.
  2. After bubbles form stir in two whisked eggs. 
  3. In a large bowl, combine the dry ingredients, add 360 grams of flour, and salt stir to combine. 
  4. Add your wet mixture to the dry mixture and combine.
  5. Add the softened butter. And start to knead until the butter is incorporated. 
  6. Cover and let it rest for fifteen to twenty minutes.
  7. Do three stretches and folds. Waiting 15 to 20 minutes between each one.
  8. Cover and allow the dough to double in size.
  9. Dived the dough into 8 balls. Place the balls into a buttered baking dish.
  10. Preheat the oven to 375F.
  11. After the dough balls have doubled in size brush them with melted butter.
  12. Bake until the tops are golden brown (25 to 30 minutes) and remove from the oven.