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Pit Barrel Cooker Smoked Leg of Lamb
Forget the rules, defy expectations. This smoked lamb on the Pit Barrel is next-level delicious. You've been warned!
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Prep Time:
1
hour
hour
30
minutes
minutes
Cook Time:
2
hours
hours
30
minutes
minutes
Total Time:
4
hours
hours
Course:
Main Course
Cuisine:
American
Servings:
8
servings
Calories:
822
kcal
Author:
James Strange
Ingredients
5
pounds
Lamb
1/4
Cup
BBQ rub
Instructions
Remove the lamb from the packaging
5 pounds Lamb
Season the lamb with your favorite rub.
1/4 Cup BBQ rub
The fire going in your smoker, adjust to 250 to 275F
Place the roast on the grate and cook to your desired temp.
Remove from the cooker and tent with foil for 30 minutes.
Slice and serve
Nutrition
Calories:
822
kcal
|
Carbohydrates:
5
g
|
Protein:
48
g
|
Fat:
67
g
|
Saturated Fat:
29
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
27
g
|
Cholesterol:
207
mg
|
Sodium:
169
mg
|
Potassium:
680
mg
|
Fiber:
1
g
|
Sugar:
0.2
g
|
Vitamin A:
195
IU
|
Vitamin C:
1
mg
|
Calcium:
119
mg
|
Iron:
7
mg
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@james_strange_eats
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