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Cooked roast of lamb, sliced showing it is medium rare.
James Strange

Pit Barrel Cooker Smoked Leg of Lamb

Forget the rules, defy expectations. This smoked lamb on the Pit Barrel is next-level delicious. You've been warned!
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Prep Time 1 hour 30 minutes
Cook Time 2 hours 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 822
Ingredients Method

Ingredients
  

  • 5 pounds Lamb
  • 1/4 Cup BBQ rub

Method
 

  1. Remove the lamb from the packaging
    5 pounds Lamb
  2. Season the lamb with your favorite rub.
    1/4 Cup BBQ rub
  3. The fire going in your smoker, adjust to 250 to 275F
  4. Place the roast on the grate and cook to your desired temp.
  5. Remove from the cooker and tent with foil for 30 minutes.
  6. Slice and serve