Ingredients
Equipment
Method
In the Air Fryer
- Place everything into the air fryer. Set the tempature to 400F and the timer to 12 minutes.
- After 12 minutes flip over the peppers and onion. If using a whole head of garlic flip it over. Remove the garlic cloves. The tomatoes I just leave them alone.
- Put the basket back in and set the tempature to 400F and timer to 10 minutes. After 10 minutes remove the basket and let everything cool down.
Prep
- Peel the onion and cut off some of the outside layers. To speed up the time in the food processor roughly chop the onions.
- Remove the skin from the roasted garlic.
- Chop up the cilantro.
- For the peppers you can peel them of leave the skin on. It's up to you. I prefer to peel but its not required. Give the peppers a rough chop either leaving the seeds in out take them out.
- Tomatoes they will be very soft when you remove them from the basket. Use a large spoon it works best. While they are in the spoon I like to remove the skins and where the stem was. Save the juice.
In the food processor
- To the food processor add the tomatoes, garlic, onion, peppers, salt and cilantro. Pulse a few times to break everything up.
- Scrape down the side of the bowl.
- After scraping down the bowl process until is is your desired consistency.
- Let rest for one hour.