Ingredients
Method
Marinate Beef
- To thinly sliced beef add rice wine, soy sauce, salt, and corn starch. Give a good mix then add 1/2 Tablespoon of oil. Give another mix. Set aside until ready to cook.10 oz Beef, 1 Tablespoon Rice wine, 1 teaspoon soy sauce, 1 teaspoon corn starch, 1/2 Tablespoon Oil
Sauce
- To a small bowl add oyster sauce, soy sauce, white pepper, and dark soy sauce1 Tablespoon Oyster Sauce, 1 Tablespoon Soy Sauce, 1/2 Tablespoon Dark Soy Sauce
Prepare Veggies
- Wash and inspect bean sprouts. If using soybeans remove the heads.1 Cup bean sprouts
- Slice the onion1/4 each onion
- Cut up the green onion. Separate the white from the green part.4 each green onion
- Roughly chop the garlic.1 clove garlic
Prepare the noodles
- Bring a pot of water to boil. Add the noodles and turn off the heat.1 pound Rice noodles
- Gently separate the noodles. Pour the noodles into a colander.
- Rinse with cold water then add 1/2 Tablespoon of oil and toss.1/2 Tablespoon Oil
Stir-Fry
- With the wok on high heat add one Tablespoon of oil. Give a swirl to coat the wok.2 Tablespoons oil
- Add the beef and gently spread out. Give it a few seconds to sear then flip.10 oz Beef
- Give it a few seconds to sear then start to stir fry.
- After the beef has lost most of its color remove it from the wok and set it aside.
- Add one tablespoon of oil to the wok then add the onion, garlic, and white part of the green onion. Give it a stir.1/4 each onion, 1 clove garlic, 4 each green onion
- Add the rice noodles. Gently stirfry them on high heat.1 pound Rice noodles
- After the noodles start to get some color then add the sauce and gently stir it in.
- Return the beef to the wok, and add the bean sprouts and green onion.10 oz Beef, 1 Cup bean sprouts, 4 each green onion
- Stirfry for one minute then serve.