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Close up shot of a taco topped with guacamole being held. With more tacos in the background on a plate.
James Strange

Beyond Meat Tacos🥑

4.30 from 10 votes
Simple tacos made with pantry ingredients and beyond beef.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 2
Course: Main Dish
Cuisine: Mexican
Calories: 960
Ingredients Method

Ingredients
  

  • 1/2 teaspoon New Mexico chili powder Any Chili powder will work
  • 1/4 teaspoon Cumin ground
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Garlic powder
  • 4 oz Chopped Green Chilies 1 small can (4oz)
  • 7.75 oz Hot tomato sauce 1 can el pato (or the brand that you have)
  • 1 pound Beyond Beef
  • 1/2 Tablespoon Safflower oil
  • 1/2 Cup Onion diced
  • 8 Tortillas

Method
 

  1. On medium heat add 1/2 Tablespoon of oil to a pan.
  2. Add 1/2 cup diced onion and cook until translucent.
  3. Add a 4 ounce can of diced green chili peppers, cook until most of the moisture has evaporated.
  4. Turn the heat up to high and add the Beyond Beef. Use your spatula to break it apart.
  5. Keep stirring and cooking until the Beyond Beef gets some color.
  6. Turn the heat to low and add the seasonings (cumin, chili, garlic and onion powders) and the can of tomato sauce.
  7. Cook until the sauce is absorbed.
  8. Using a dry pan on medium heat toast your tortillas.
    Close up shot of a taco topped with guacamole being held. With more tacos in the background on a plate.