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–+ servings
Diced up Korean radish in pickling liquid.

Chicken-mu 치킨무

Simple pickled Korean radish side dish for serving with Korean fried chicken.
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Prep Time: 1 hour 20 minutes
Soaking time: 12 hours
Total Time: 13 hours 20 minutes
Course: Side Dish
Cuisine: Korean
Keyword: pickled radish
Servings: 10 servings
Calories: 89kcal
Author: James Strange

Ingredients

  • 1 pound Radish Korean radish or Mu
  • 1 Tablespoon Salt Sea salt
  • 1 Cup Vinegar
  • 1 Cup Sugar
  • 1 Cup Water

Instructions

  • Cut radish into cubes
    1 pound Radish
  • Add salt to the radish and toss. Let sit for one hour, turning every 15 mintes.
    1 Tablespoon Salt
  • Pour off the salty water that came out of the radish.
  • Mix together 1 cup vinegar, 1 cup sugar, and 1 cup water. Add this to the radish. Ensure the radish is covered with liquid.
    1 Cup Vinegar, 1 Cup Sugar, 1 Cup Water, 1 pound Radish
  • Allow the radish to soak overnight. It is now ready to serve.

Nutrition

Calories: 89kcal | Carbohydrates: 21g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 717mg | Potassium: 107mg | Fiber: 1g | Sugar: 21g | Vitamin A: 3IU | Vitamin C: 7mg | Calcium: 14mg | Iron: 0.2mg
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