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Diced up Korean radish in pickling liquid.
James Strange

Chicken-mu 치킨무

5 from 5 votes
Simple pickled Korean radish side dish for serving with Korean fried chicken.
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Prep Time 1 hour 20 minutes
Soaking time 12 hours
Total Time 13 hours 20 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: Korean
Calories: 89
Ingredients Method

Ingredients
  

  • 1 pound Radish Korean radish or Mu
  • 1 Tablespoon Salt Sea salt
  • 1 Cup Vinegar
  • 1 Cup Sugar
  • 1 Cup Water

Method
 

  1. Cut radish into cubes
    1 pound Radish
  2. Add salt to the radish and toss. Let sit for one hour, turning every 15 mintes.
    1 Tablespoon Salt
  3. Pour off the salty water that came out of the radish.
  4. Mix together 1 cup vinegar, 1 cup sugar, and 1 cup water. Add this to the radish. Ensure the radish is covered with liquid.
    1 Cup Vinegar, 1 Cup Sugar, 1 Cup Water, 1 pound Radish
  5. Allow the radish to soak overnight. It is now ready to serve.