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–+ servings
Finished BBQ rub in a bowl.

Dry rub for smoked chicken

This savory, sweet, and spicy dry rub is made with pantry staples. The BBQ rub works great on whole chicken, chicken breasts, chicken wings, chicken thighs, quarters, and legs.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: condiment
Cuisine: American
Keyword: BBQ rub
Servings: 6 servings
Calories: 22kcal
Author: James Strange

Ingredients

  • 2 Tablespoons Smoked paprika
  • 1 Tablespoon Brown sugar
  • 1 teaspoon Salt
  • 1 teaspoon Onion powder
  • 2 teaspoons Granulated garlic
  • 1 teaspoon Cayenne pepper
  • 1/2 teaspoon Oregano Dried
  • 1 teaspoon Thyme Dried
  • 1 teaspoon Chili powder
  • 1/2 teaspoon Black pepper

Instructions

  • Measure out all of the ingredients into a small bowl.
    2 Tablespoons Smoked paprika, 1 Tablespoon Brown sugar, 1 teaspoon Salt, 1 teaspoon Onion powder, 2 teaspoons Granulated garlic, 1 teaspoon Cayenne pepper, 1/2 teaspoon Oregano, 1 teaspoon Thyme, 1 teaspoon Chili powder, 1/2 teaspoon Black pepper
  • Mix well to combine.
  • Store in an airtight container until ready to use.

Nutrition

Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 396mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1406IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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