Go Back
Finished BBQ rub in a bowl.
James Strange

Dry rub for smoked chicken

5 from 7 votes
This savory, sweet, and spicy dry rub is made with pantry staples. The BBQ rub works great on whole chicken, chicken breasts, chicken wings, chicken thighs, quarters, and legs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: condiment
Cuisine: American
Calories: 22
Ingredients Method

Ingredients
  

  • 2 Tablespoons Smoked paprika
  • 1 Tablespoon Brown sugar
  • 1 teaspoon Salt
  • 1 teaspoon Onion powder
  • 2 teaspoons Granulated garlic
  • 1 teaspoon Cayenne pepper
  • 1/2 teaspoon Oregano Dried
  • 1 teaspoon Thyme Dried
  • 1 teaspoon Chili powder
  • 1/2 teaspoon Black pepper

Method
 

  1. Measure out all of the ingredients into a small bowl.
    2 Tablespoons Smoked paprika , 1 Tablespoon Brown sugar, 1 teaspoon Salt, 1 teaspoon Onion powder, 2 teaspoons Granulated garlic, 1 teaspoon Cayenne pepper, 1/2 teaspoon Oregano, 1 teaspoon Thyme , 1 teaspoon Chili powder, 1/2 teaspoon Black pepper
  2. Mix well to combine.
  3. Store in an airtight container until ready to use.